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	<title>Comments on: This will keep you busy all summer</title>
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	<link>http://learningathome.freedomblogging.com/2008/06/19/this-will-keep-you-busy-all-summer/328/</link>
	<description>Tools and tips for homeschooling parents</description>
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		<title>By: learningathome</title>
		<link>http://learningathome.freedomblogging.com/2008/06/19/this-will-keep-you-busy-all-summer/328/comment-page-1/#comment-633</link>
		<dc:creator>learningathome</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:33:38 +0000</pubDate>
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		<description>We like the buttermilk that is left over from making butter. I think the cultured kind is too sour. The kids wouldn&#039;t even try it--and they try just about anything.</description>
		<content:encoded><![CDATA[<p>We like the buttermilk that is left over from making butter. I think the cultured kind is too sour. The kids wouldn&#8217;t even try it&#8211;and they try just about anything.</p>
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		<title>By: Anna</title>
		<link>http://learningathome.freedomblogging.com/2008/06/19/this-will-keep-you-busy-all-summer/328/comment-page-1/#comment-632</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:11:23 +0000</pubDate>
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		<description>Google a recipe for cultured buttermilk, apparently it&#039;s different than leftover-from-butter-buttermilk.</description>
		<content:encoded><![CDATA[<p>Google a recipe for cultured buttermilk, apparently it&#8217;s different than leftover-from-butter-buttermilk.</p>
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